CanHOPE is a non-profit cancer counselling and support service provided by Parkway Cancer Centre, Singapore.
Recipes
Barley and Quinoa Risotto
SERVES 4 AS A MAIN COURSE, OR 6 AS A STARTER
100g quinoa, rinsed under cool running water, and drained 1 litre vegetable stock
100g barley, soaked overnight
50g borlotti beans (use fresh if available, canned if not.)
1/4 head purple cauliflower (white cauliflower is fine too)
1 tablespoon extra virgin olive oil
1 red pepper, finely chopped
1 yellow pepper, finely chopped
1 carrot, finely chopped
30g unsalted macadamia nuts, toasted, and finely chopped Salt and pepper to taste
DIRECTIONS
- Put the quinoa and 500ml of the vegetable stock in a medium saucepan and bring it to a boil. Season to taste with salt and pepper. Lower the heat and simmer until the quinoa is cooked—about 15 minutes—stirring occasionally. The grain will look a bit translucent when done. If the grain has not absorbed all the liquid, drain it in a sieve.
- In another saucepan, put in the barley and the remaining 500ml of vegetable stock and bring it to a boil. Season to taste with salt and pepper. Lower the heat and simmer until the barley is cooked—about 15 minutes—stirring constantly so that it doesn’t stick. Taste to see if it is done; cooked barley should be tender all the way through. If the grain has not absorbed all the liquid, drain it in a sieve.
- If using fresh borlotti beans, put the beans and enough water to cover them in a pot, season to taste with salt and pepper, and bring to a boil. The beans should take about 15 minutes to cook. If using canned beans, skip ahead to the next step.
- Break up the cauliflower florets into tiny pieces, of a similar size to the other chopped vegetables. Heat the olive oil in a wok and stir-fry all the vegetables (the cauliflower, red and yellow peppers, and carrot). Season with salt and pepper to taste.
- Toss the quinoa, barley, stir-fried vegetables, borlotti beans and chopped macadamia nuts together, and serve.
Other Notes:
This dish can be served warm as a main course or cold as a salad.
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Wall of Hope
IN MEMORY OF she touched our lives with her kindness, and no nonsence personality, she will be and is already greatly missed. Karri Hammond IN MEMORY OF Papa, although you’ve passed on 7 years you are still fondly remembered. You’ve taught me many things eg being brave to drive on the road when I got my driving licence and keeping the family together especially during your last stage of life. The many weekends and days that we spent visiting you at the hospice and nursing home helped to bring our family closer. Appreciating family relationships and a good bonding time for all of us. May you be well and happy. 🌷 Papa Chua CT IN MEMORY OF Testing Archie Andrews IN HONOUR OF You fought hard my dear. You did well! Nicole I’M A SURVIVOR Diagnosed breast cancer in 2010, mastectomy was done, undergone chemotherapy, radiotherapy and also oral. Lucky to have so many friends and family members around me, who gave me so much hope and encouragement. Also attended the CanHOPE support group, where we shared experiences during the sharing session. I also assist to set up Line Dancing sessions for cancer patients since 2011 till now. Stay happy and positive. Patricia Tham Lai Kuan IN MEMORY OF Those we have lost IN HONOUR OF All Survivors. Continue the fight! IN HONOUR OF Jamilah A. I’M A SURVIVOR Cancer very disruptive!! Turned my life upside down. From a focused and down-to-earthperson, I became someone lacking in confident, confused and full of emotions. I hated theword “Strong”. “Be strong”, “Stay strong”, “You are strong”, “Thought you are strong”, blah,blah…. Never an easy journey!!But when you trust, submit and be a true slave to the only ONE, things will get easier. Seekhelp. Make authentic decision for yourself and no one else. Never give up HOPE!! Rose